Month: October 2018

Carrot-Ginger-Coconut Soup with Cayenne & Sprouted Buckwheat

Carrot-Ginger-Coconut Soup with Cayenne & Sprouted Buckwheat

Carrot and ginger soup? That’s a timeless classic, always appropriate during the darker, colder months of the year. But with coconut, cayenne and sprouted buckwheat? Here’s to a little twist in this all too famous love story! I really like eating carrots and want to 

Warm Pumpkin Salad with Caramelized Onion, Cashews, Cranberries & Goats Cheese

Warm Pumpkin Salad with Caramelized Onion, Cashews, Cranberries & Goats Cheese

Pumpkin season? Yes, I’m in! I love this cosy vibe during autumn, the colourful leaves falling from the trees and gorgeous pumpkins being sold at the market. Pumpkin soup, pumpkin pie, pumpkin muffins, roasted pumpkin, boiled pumpkin, steamed pumpkin, pumpkin quiche – I EAT IT 

Buckwheat & Almond Cookies with Black Sesame, Coffee & Dark Chocolate (V, GF)

Buckwheat & Almond Cookies with Black Sesame, Coffee & Dark Chocolate (V, GF)

Baked goodies are my weakness – or should I say strength? Maybe the latter seems more appropriate considering that most of the things I bake contain some form of ground nuts, cinnamon, whole grain flour and natural sweeteners. All that applies to the gorgeous cookies 

Anna’s Creamy Mushroom Pasta

Anna’s Creamy Mushroom Pasta

 This is Anna.  When Anna she told me where she grew up, I had to hand her my pen and see it in writing: Jyväskylä. Where is this place that I cannot pronounce? In the centre of Finland, surrounded by lakes and more lakes and 

Mediterranean Aubergine with Pistachios & Tahini Dressing (V, GF)

Mediterranean Aubergine with Pistachios & Tahini Dressing (V, GF)

You don’t want meat if you have this! I am happy to share this lush recipe with you today, as it is one of my favourites. It is super easy and quick to make, tastes soft and creamy while crunchy and aromatic. Since I discovered the perfect 

Porridge with Caramelized Banana & Warm Grapes (V)

Porridge with Caramelized Banana & Warm Grapes (V)

A bowl of warming porridge? Please come my way, dear old oaty friend. I’ve been eating porridge since I’m a child and during school, it was this thought of a warm, big fat porridge bowl that eventually helped me to get out of bed – 

Roasted Carrot Hummus

Roasted Carrot Hummus

Hummus became so popular during these last years, it’s insane! Hummus here, hummus there, hummus everywhere. I can barely find cafes that don’t serve avocado sandwiches with hummus – not that I’m trying to find them, don’t get me wrong! I love my regular servings of 

Mini Pecan Tarts with Date-Caramel (V)

Mini Pecan Tarts with Date-Caramel (V)

Putting dough into tiny, cute-looking praline-sized muffin cups? I am all for it! These little tarts may look extravagant and work-intense, but they are the opposite! They are super easy to make and of course worth every minute of anticipation before devouring them. I wish more