Month: November 2018

My Favourite Hazelnut & Quinoa Granola

My Favourite Hazelnut & Quinoa Granola

As you all know, I FREAKIN’ LOVE GRANOLA! It is my favourite breakfast and believe me: I simply don’t get tired of it. You know why? Because granola is extremely diverse, whether you add in different nuts, seeds, grains, dried fruits or spices, you can 

Vincent’s Middle Eastern Trilogy: Hummus, Baba Ganoush & Butternut Squash

Vincent’s Middle Eastern Trilogy: Hummus, Baba Ganoush & Butternut Squash

This is Vincent. Vincent is a traveller. A real one. Not the type that goes to a different country because he wants to post beautiful photos on his social media account or eat European dishes when visiting South America. Instead, his heart is in it 

Moving In The Right Direction

Moving In The Right Direction

You guys, thanks for showing up. Here’s a little update about what’s been going on in my delicious and nutritious world as well as some thank-you-rounds because there is never enough appreciation-talk, is there? Thank you for making my content come to life, thank you 

Gorgeous Chestnut, Chocolate & Pecan Cookies (V, GF)

Gorgeous Chestnut, Chocolate & Pecan Cookies (V, GF)

Ladies and gentlemen, please put your seatbelts on because I have a feeling you will need them. These cookies are more than just cookies, they are nutty and chocolatey and crunchy and soft, they melt on your tongue and the best thing is yet to 

Nasiba’s Colourful Poké Plate

Nasiba’s Colourful Poké Plate

This is Nasiba. Nasiba is a beautiful, young woman who – as you might expect – loves to cook. She doesn’t cook every day and never plans her meals in advance, but trusts her intuition of what she wants to eat in that very moment, 

Sweet Potato Lasagna with Spinach, Ricotta & Pumpkinseeds (GF)

Sweet Potato Lasagna with Spinach, Ricotta & Pumpkinseeds (GF)

Lasagna is a traditional Italian dish. If you make any suggestions for how to change this well-protected recipe, you will earn curious looks. Now let me shock the Italian’s system with this: a sweet potato lasagna. Am I taking it a little too far with my 

Banana, Almond Chocolate & Rye Muffins

Banana, Almond Chocolate & Rye Muffins

Banana and chocolate? Yes, all the way! Banana is my favourite breakfast item and I wouldn’t skip it for anything else in the world.  Banana on my porridge? On my yoghurt? On my pancakes? In my pancakes? Yes, yes and yes again! And now about 

Alina’s Sweet Potato Orange Soup & Cauliflower Hazelnut Salad

Alina’s Sweet Potato Orange Soup & Cauliflower Hazelnut Salad

For the first time ever, there is a lovely little video documenting it all, have a look:  Video credits: Ina Schebler   This is Alina.  Alina is a Berliner free spirit who coincidentally loves to cook. Where did Alina and I meet? On a sunny park bench