Month: December 2018

Vulnerability, Kindness & Human Connection

Vulnerability, Kindness & Human Connection

It’s time for change. Or more accurately: time means change. So many things have shifted in these past months, as they always do. As they must do. There is no constant and no safety line, I’ve come to realize that, I’ve come to fear that 

Quick Veggie Pizza with Green Pesto, Goats Cheese & Parsley

Quick Veggie Pizza with Green Pesto, Goats Cheese & Parsley

Pizza, pizza, pizza! I made some pizza before that consisted of a buckwheat-herb base and was simply srumptious! The recipe is right here at your fingertips. This time, I took a slightly different turn towards a similar goal: a quick yet delicious low-carb pizza that is 

Peter’s Spicy Arrabiata

Peter’s Spicy Arrabiata

This is Peter.  Peter is a true foodie. What do I mean by that? He really cares about the food he eats, takes his time to prepare good quality meals and buys the ingredients from the best, most authentic sellers around. Olive oil? He buys 

Vegan Chocolate, Pear & Ginger Loaf

Vegan Chocolate, Pear & Ginger Loaf

I am searching for words to describe what’s to come: this chocolate and pear loaf is so so so so delicious that I would love for you to taste it straight away instead of reading these words! I served this for the brunch I hosted 

Let’s Brunch, People!

Let’s Brunch, People!

You know what I recently felt like? A big, fat, lush, scrumptious, delicious and nutritious brunch. So what did I do about that longing to gather with friends and share delicious meals? Correct: I invited a bunch of people, went grocery shopping, started baking and 

Breakfast Cookies with Banana, Peanut Butter, Oats & Figs (V)

Breakfast Cookies with Banana, Peanut Butter, Oats & Figs (V)

Breakfast on the go? Listen up! These cookies contain all the ingredients that I love to eat in the morning: banana, peanut butter, oats and cinnamon. What else did I hide in this healthy batter? Dried figs, amaranth and a little bit of maple syrup. 

Rustic Tomato Soup with Garlicky Rye Bread & Even More Tomato

Rustic Tomato Soup with Garlicky Rye Bread & Even More Tomato

If there is one thing that makes me appreciate the culinary advantages of German cuisine it’s this: a proper loaf of bread. As any German, I love love love a good loaf of bread that isn’t at all soft and fluffy but instead dense and 

Peanut Butter & Banana Overnight Oats with Apple & Roasted Hazelnuts

Peanut Butter & Banana Overnight Oats with Apple & Roasted Hazelnuts

I love breakfast. And I like to take my time for it. I sit down, turn on some lovely Norah Jones or classical music, brew fresh coffee, read my book, light a candle and enjoy the food that I start my day with. Usually I