Month: February 2019

Garlic Roasted Aubergine with Tahini Dip & Coriander

Garlic Roasted Aubergine with Tahini Dip & Coriander

Whenever I get home knowing that this meal is awaiting me, I get super excited. I am a fan of colourful bowls filled with roasted veggies, fresh herbs and a creamy, rich and flavourful dips to finish it off! Roasted eggplant is so yummy when 

The “I Love Butterbeans” Hummus

The “I Love Butterbeans” Hummus

If you spend a least a little bit of time with me, you will have heard this sentence recently: ‘I LOVE BUTTERBEANS’! I annoy my housemate, sibling, friends and office colleagues with this and once they taste that heavenly take on hummus, they very well 

Creamy Cauliflower Soup with Spicy Buckwheat

Creamy Cauliflower Soup with Spicy Buckwheat

Soup is boring? I don’t think so! I know some people who claim to not enjoy soup as much as other dishes and I think I know why: the soups they had up until this point missed one essential ingredient: crunch. Yep, crunch is what 

Lloyd’s Saag, Dal & Fesenjan

Lloyd’s Saag, Dal & Fesenjan

This is Lloyd. Lloyd is a one of a kind. The first time we met, he walked into my living room, took a look at one of my plants and then – he saved it. Is this the modern version of heroism? I think so. 

Dukkah

Dukkah

Dukkah is an Egyptian condiment that is a pretty delicious & nutritious topping! It consists of different spices, nuts and seeds and will enhance any meal that it is topped with. The ingredients are hazelnuts, cumin, coriander, sesame, fennel and salt. To achieve the richest 

My ‘All The Good Things’ Flatbread

My ‘All The Good Things’ Flatbread

I. CAN’T. EVEN. I’ve created a recipe that I am SO EXCITED TO SHARE WITH YOU! This is it. I ate this beautiful flatbread and had to roll my eyes it was that good. I made an olive oil crust with buckwheat flour, topped it 

Creamy Porridge with Cherry Compote, Almond Butter & Some Crunch

Creamy Porridge with Cherry Compote, Almond Butter & Some Crunch

Yum, yum, YUM! I love to eat porridge in the morning. It is so warming and comforting and can be topped with whatever you like – all kinds of fruits, nuts, seeds, yoghurt, honey or maple syrup, cinnamon and a sprinkle of cocoa nibs. Simply 

Buckwheat & Coconut Pancakes with Greek Yogurt & Raspberry Chia Jam

Buckwheat & Coconut Pancakes with Greek Yogurt & Raspberry Chia Jam

Pancakes for breakfast never get old, do they? I love a good stack of yummy pancakes in the morning that aren’t drowning in sugary syrup or topped with fatty bacon (is that really a thing?!). Instead, I’m into coconut pancakes or these gorgeous buckwheat pancakes. And