Month: April 2019

Almond Butter Stuffed Dates

Almond Butter Stuffed Dates

I’m really into dates and appreciate their rich sweetness in baked goods and energy balls. Do you, like me, also love eating them just like that? They are so satisfyingly sweet that it’s difficult to eat more than 2 or 3, don’t you think? Combining 

My Go-To Dinner: Roasted Veggie Salad

My Go-To Dinner: Roasted Veggie Salad

What’s for dinner? In my case, it’s often this: roasted sweet potato, aubergine, red onion and garlic. What I love about this dish is that you can change the ingredients according to what your fridge offers. My favourite version is obviously this one but you 

Beetroot, Thyme & Goats Cheese Loaf

Beetroot, Thyme & Goats Cheese Loaf

Guys, this is good. In fact this is so good that I urge you to bake this loaf of goodness as soon as you get your hands on a pack of beetroot. As slice (or two) of this loaf make for a great snack or 

Irresistible Chocolate, Hazelnut & Date Spread

Irresistible Chocolate, Hazelnut & Date Spread

Welcome to chocolate & hazelnut heaven, my fellow foodies. This spread is never misplaced when it comes to sweet combinations; you can add this into your porridge, granola bowl, spread it onto a piece of toasted rye bread or dip your finger right into the 

Supper Club #2 – Ottolenghi Addicted

Supper Club #2 – Ottolenghi Addicted

We did it again: we invited a bunch of fellow foodies and cooked up a storm – eight delicious  dishes that are yet again inspired by out favourite chef Yotam Ottolenghi.  Spring has arrived in Berlin (and also disappeared again) but before telling you all 

Turmeric Roasted Coconut Chips

Turmeric Roasted Coconut Chips

Are you looking for a new, quick snack idea? I have a suggestion: coconut chips that have been seasoned not only with cinnamon but also with turmeric and maple syrup. That’s all. These chips aren’t just a yummy snack on the go but make the 

Raisin & Cinnamon Spelt Buns

Raisin & Cinnamon Spelt Buns

I am German, what can I say: I love baked goodies. I remember that when I was a child, my parents would take me to our favourite wholesome bakery and let me chose a little baked treat. What memory stuck with me the most? The 

White Miso, Chocolate & Almond Butter Blondies (V, GF)

White Miso, Chocolate & Almond Butter Blondies (V, GF)

A pinch of salt is an indispensable ingredient when it comes to baking. Whether making a cake or a batch of cookies, a little bit of salt always appears in the list of ingredients. Why? Because it enhances the flavour of your creation. It gives