Month: November 2019

Spinach & Feta Fritters with Caramelised Onion

Spinach & Feta Fritters with Caramelised Onion

These herbed spinach & feta fritters are the dream! I feel like merely looking at them already makes me healthy. Eat your colours is what I tell you almost every second day, right? So here we are: becoming green as a leaf of spinach. Many 

Vegan Pumpkin Seed & Banana Breakfast Muffins

Vegan Pumpkin Seed & Banana Breakfast Muffins

A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about 

Italian Gem – MINI CULT BISTRO

Italian Gem – MINI CULT BISTRO

Hidden gems are what make the eating-out culture interesting, don’t you agree? I do not go out for food very often but when I do, I try to make sure that the place is special. Special in what way? In terms of food, of course!  

Sweet Potato Kumpir with Guacamole and Cumin roasted chickpeas

Sweet Potato Kumpir with Guacamole and Cumin roasted chickpeas

I’m sure you’ve heard of kumpir – baked potato filled with cheese, corn and other ingredients. I thought it would be a great idea to change things up a bit (I’m not too excited about potato and cheese to be honest) and bake a batch 

Pumpkin Potluck Party

Pumpkin Potluck Party

This year’s pumpkin season was celebrated BIG. With a party. A pumpkin party. In fact, a pumpkin party with so many pumpkin-inspired dishes that we almost (but really only almost) got tired of pumpkin again.  But let’s be honest, I’ve eaten a similar type of