Vegan Cornbread Zucchini Pancakes

Vegan Cornbread Zucchini Pancakes

Pancakes are one of my absolute favourite breakfasts – I simply don’t get tired of them! Banana and buckwheat, oat and poppy seed, chocolate with berries! All yummy, delicious and nutritious. But cornbread and zucchini? If I’m sure about that combination? Yes I am, and 

Maple Roasted Plums with Coconut Yoghurt & Pumpkin Seeds (V, GF)

Maple Roasted Plums with Coconut Yoghurt & Pumpkin Seeds (V, GF)

A dessert worth having for breakfast: cinnamon roasted plums with maple syrup, coconut yoghurt and toasted pepitas!

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep 

Vegan Fig & Hazelnut Spelt Scones with Cardamom & Orange

Vegan Fig & Hazelnut Spelt Scones with Cardamom & Orange

Quick & easy recipe for vegan spelt scones that contain hazelnuts, orange, cardamom and dried figs.

Porridge with Turmeric & Cinnamon Spiced Apple

Porridge with Turmeric & Cinnamon Spiced Apple

Breakfast. A good time of the day because it promises food. Are you into porridge? Me too. I usually simply stir oats, water and oat milk into a creamy consistency, add a sprinkle of cinnamon and then add raspberry chia jam, roasted nuts and peanut 

Vegan Pumpkin Seed & Banana Breakfast Muffins

Vegan Pumpkin Seed & Banana Breakfast Muffins

A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about 

Irresistible Raisin & Cinnamon Scones

Irresistible Raisin & Cinnamon Scones

I went all in for these beautiful scones: butter and milk are ingredients I rarely use but for this recipe, I went back to basics. No buckwheat flour, no coconut oil, no oat milk, just simple whole wheat, butter and milk. Through People Who Cook, my 

Apricot Oatmeal Bake

Apricot Oatmeal Bake

Oats for breakfast give us great fuel for the day and I usually don’t get tired of porridge or homemade granola. But I do enjoy to take my favourite ingredients and turn them into something new. Combining oats with a mashed banana, some oat milk,