Vegan Pumpkin Seed & Banana Breakfast Muffins

Vegan Pumpkin Seed & Banana Breakfast Muffins

A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about 

Irresistible Raisin & Cinnamon Scones

Irresistible Raisin & Cinnamon Scones

I went all in for these beautiful scones: butter and milk are ingredients I rarely use but for this recipe, I went back to basics. No buckwheat flour, no coconut oil, no oat milk, just simple whole wheat, butter and milk. Through People Who Cook, my 

Apricot Oatmeal Bake

Apricot Oatmeal Bake

Oats for breakfast give us great fuel for the day and I usually don’t get tired of porridge or homemade granola. But I do enjoy to take my favourite ingredients and turn them into something new. Combining oats with a mashed banana, some oat milk, 

Irresistible Chocolate, Hazelnut & Date Spread

Irresistible Chocolate, Hazelnut & Date Spread

Welcome to chocolate & hazelnut heaven, my fellow foodies. This spread is never misplaced when it comes to sweet combinations; you can add this into your porridge, granola bowl, spread it onto a piece of toasted rye bread or dip your finger right into the 

Raisin & Cinnamon Spelt Buns

Raisin & Cinnamon Spelt Buns

I am German, what can I say: I love baked goodies. I remember that when I was a child, my parents would take me to our favourite wholesome bakery and let me chose a little baked treat. What memory stuck with me the most? The 

Banana, Peanut Butter & Walnut Muffins With Buckwheat & Oat Crumble (V)

Banana, Peanut Butter & Walnut Muffins With Buckwheat & Oat Crumble (V)

Bananas are one of my most beloved foods and if I could, I’d put them into nearly everything. As most of us, I love a loaf of banana bread as well as banana pancakes for a pretty little (or rather scrumptious) breakfast ceremony. This time, 

Creamy Porridge with Cherry Compote, Almond Butter & Some Crunch

Creamy Porridge with Cherry Compote, Almond Butter & Some Crunch

Yum, yum, YUM! I love to eat porridge in the morning. It is so warming and comforting and can be topped with whatever you like – all kinds of fruits, nuts, seeds, yoghurt, honey or maple syrup, cinnamon and a sprinkle of cocoa nibs. Simply 

Buckwheat & Coconut Pancakes with Greek Yogurt & Raspberry Chia Jam

Buckwheat & Coconut Pancakes with Greek Yogurt & Raspberry Chia Jam

Pancakes for breakfast never get old, do they? I love a good stack of yummy pancakes in the morning that aren’t drowning in sugary syrup or topped with fatty bacon (is that really a thing?!). Instead, I’m into coconut pancakes or these gorgeous buckwheat pancakes. And