Tahini Molasses Cookies with Black Sesame Seeds (V, GF)

Tahini Molasses Cookies with Black Sesame Seeds (V, GF)

    life on sesame street is pretty healthy Coming from Asia and East Africa, sesame seeds are derived from a plant called Sesamum indicum. Its compounds show a vast variety of vitamins, minerals and natural oils which are extremely beneficial for our physical and mental health. 

Maple Roasted Plums with Coconut Yoghurt & Pumpkin Seeds (V, GF)

Maple Roasted Plums with Coconut Yoghurt & Pumpkin Seeds (V, GF)

A dessert worth having for breakfast: cinnamon roasted plums with maple syrup, coconut yoghurt and toasted pepitas!

Vegan Fudgy Beetroot Brownies (GF)

Vegan Fudgy Beetroot Brownies (GF)

These vegan fudge beetroot brownies are so so tasty! I know that beetroot in brownies may sound odd at first – but trust me: this is good!

Vegan Fig & Hazelnut Spelt Scones with Cardamom & Orange

Vegan Fig & Hazelnut Spelt Scones with Cardamom & Orange

Quick & easy recipe for vegan spelt scones that contain hazelnuts, orange, cardamom and dried figs.

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter & Chocolate Topping (GF)

Vegan Banana & Hazelnut Brownies

Vegan Banana & Hazelnut Brownies

Vegan Chocolate brownies. Need I say anything more than that? Or are these words enough to summon up dreamy images of melted chocolate, slightly sticky dough and ideally roasted hazelnuts on top? This is not a dream. This may very soon be your kitchen’s reality 

Vegan Pumpkin Seed & Banana Breakfast Muffins

Vegan Pumpkin Seed & Banana Breakfast Muffins

A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about