Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter & Chocolate Topping (GF)

Vegan Banana & Hazelnut Brownies

Vegan Banana & Hazelnut Brownies

Vegan Chocolate brownies. Need I say anything more than that? Or are these words enough to summon up dreamy images of melted chocolate, slightly sticky dough and ideally roasted hazelnuts on top? This is not a dream. This may very soon be your kitchen’s reality 

Vegan Pumpkin Seed & Banana Breakfast Muffins

Vegan Pumpkin Seed & Banana Breakfast Muffins

A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about 

Irresistible Raisin & Cinnamon Scones

Irresistible Raisin & Cinnamon Scones

I went all in for these beautiful scones: butter and milk are ingredients I rarely use but for this recipe, I went back to basics. No buckwheat flour, no coconut oil, no oat milk, just simple whole wheat, butter and milk. Through People Who Cook, my 

Chocolate Truffles

Chocolate Truffles

Are you into chocolate like I am? Like, truly into chocolate and sweet treats? Because in that case you’re very likely to like what’s coming your way. These chocolate truffles are the perfect combination of crunchy nuts, sweet dates, bitter chocolate and a hint of 

Apricot Oatmeal Bake

Apricot Oatmeal Bake

Oats for breakfast give us great fuel for the day and I usually don’t get tired of porridge or homemade granola. But I do enjoy to take my favourite ingredients and turn them into something new. Combining oats with a mashed banana, some oat milk, 

Rainbow Carrot Cake with Silken Tofu Icing

Rainbow Carrot Cake with Silken Tofu Icing

Carrot cake never gets old! Don’t you agree? These orange  fellas are perfect for baking because they are easily disguised, don’t have a super strong veggie flavour when hidden in baked goods and add a bit of colour to our sweet little treats. This time,