Homemade Kimchi, Peanut Butter Miso Spread & Buckwheat Pancakes

Homemade Kimchi, Peanut Butter Miso Spread & Buckwheat Pancakes

May sound odd but it’s a real game changer! Trust me. This is the real deal. I do realise that this recipe is very multi-layered, but the combination is just so worth it. In case you feel like only making Kimchi today, go for it! 

The Easiest Nut & Seed Loaf You’ll Ever Bake (V, GF)

The Easiest Nut & Seed Loaf You’ll Ever Bake (V, GF)

Baking bread doesn’t have to be difficult. This easy loaf is honestly too easy. Baking bread and not having to knead any dough? Yet full of flavour and crunch? YES, that’s right! Simply throw together all the ingredients listed below, let time do its trick 

Spelt Focaccia with Rosemary

Spelt Focaccia with Rosemary

I mean, who doesn’t taste the love that goes into the craft of baking a beautifully soft and fluffy yet wholesome and herbed focaccia? Exactly! That is why today we’re using our hands to shape a gorgeous focaccia – no need to be afraid of 

Bulgur Salad with Pumpkin, Beets, Sage & Dried Apricots

Bulgur Salad with Pumpkin, Beets, Sage & Dried Apricots

This salad is going to convert those who don’t usually like salads! Trust me, it will! It has crunch, chewiness, spices, freshness, creaminess – sheer goodness!  Prep Time: 20 min Cooking Time: 45 min Total: 1 hour 5 min Servings: 3 – 4 For this 

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep 

Quinoa Mushroom & Parsley Risotto

Quinoa Mushroom & Parsley Risotto

This North Italian dish usually uses Arborio rice – but who said that quinoa can’t do a similar job?    Prep Time: 5 min Cooking Time: 30 min Servings: 2  For this recipe you will need:  350 g mushrooms, sliced 1 red onion, chopped 3 

Fig, Thyme & Hazelnut Bread with Goats Cheese & Roasted Peaches

Fig, Thyme & Hazelnut Bread with Goats Cheese & Roasted Peaches

I am German and it shows: I love a good loaf of wholesome bread, especially when it contains nuts and some sort of dried fruit! I just love that crunch and chewiness combined in a loaf of goodness! When I was still a kid, my 

Homemade Labneh with Mushrooms & Spinach

Homemade Labneh with Mushrooms & Spinach

Making your own labneh is easy-peasy, did you know that? All you need is thick Greek yoghurt and a cheese cloth or nut milk bag to let the yoghurt hang for a few hours – the excess liquid will drip from it and leave you