Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep 

Homemade Labneh with Mushrooms & Spinach

Homemade Labneh with Mushrooms & Spinach

Making your own labneh is easy-peasy, did you know that? All you need is thick Greek yoghurt and a cheese cloth or nut milk bag to let the yoghurt hang for a few hours – the excess liquid will drip from it and leave you 

Spinach & Feta Fritters with Caramelised Onion

Spinach & Feta Fritters with Caramelised Onion

These herbed spinach & feta fritters are the dream! I feel like merely looking at them already makes me healthy. Eat your colours is what I tell you almost every second day, right? So here we are: becoming green as a leaf of spinach. Many 

My Go-To Dinner: Roasted Veggie Salad

My Go-To Dinner: Roasted Veggie Salad

What’s for dinner? In my case, it’s often this: roasted sweet potato, aubergine, red onion and garlic. What I love about this dish is that you can change the ingredients according to what your fridge offers. My favourite version is obviously this one but you 

Lentil Salad with Walnuts, Raisins & Tahini (V, GF)

Lentil Salad with Walnuts, Raisins & Tahini (V, GF)

Salad season is starting to knock on our doors. When I want to make a quick lunch or dinner, I usually use some type of legume and combine it with (at least) a handful of fresh herbs, roasted nuts and dried fruits. To me, this 

Garlic Roasted Aubergine with Tahini Dip & Coriander

Garlic Roasted Aubergine with Tahini Dip & Coriander

Whenever I get home knowing that this meal is awaiting me, I get super excited. I am a fan of colourful bowls filled with roasted veggies, fresh herbs and a creamy, rich and flavourful dips to finish it off! Roasted eggplant is so yummy when 

My ‘All The Good Things’ Flatbread

My ‘All The Good Things’ Flatbread

I. CAN’T. EVEN. I’ve created a recipe that I am SO EXCITED TO SHARE WITH YOU! This is it. I ate this beautiful flatbread and had to roll my eyes it was that good. I made an olive oil crust with buckwheat flour, topped it 

Green Shakshuka

Green Shakshuka

Do you love shakshua? Me too. Saucy tomato sauce with fresh, crisp paprika along with Middle Eastern herbs and simmering eggs in the middle, potentially some crumbled feta and chopped mint on top of it all? Yeah, that’s poetry! I do love making the traditional