Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

Rye bread with Guacamole, Mushrooms & Pickled Onion (V)

A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep 

Vegan Beetroot & Walnut Dip

Vegan Beetroot & Walnut Dip

Vegan Beetroot Walnut Dip Recipe with Crackers and Tomatoes

Homemade Labneh with Mushrooms & Spinach

Homemade Labneh with Mushrooms & Spinach

Making your own labneh is easy-peasy, did you know that? All you need is thick Greek yoghurt and a cheese cloth or nut milk bag to let the yoghurt hang for a few hours – the excess liquid will drip from it and leave you 

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Chocolate & Peanutbutter Swirl Bar (GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter Chocolate Topping (V, GF)

Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter & Chocolate Topping (GF)

Chocolate Truffles

Chocolate Truffles

Are you into chocolate like I am? Like, truly into chocolate and sweet treats? Because in that case you’re very likely to like what’s coming your way. These chocolate truffles are the perfect combination of crunchy nuts, sweet dates, bitter chocolate and a hint of 

Almond Butter Stuffed Dates

Almond Butter Stuffed Dates

I’m really into dates and appreciate their rich sweetness in baked goods and energy balls. Do you, like me, also love eating them just like that? They are so satisfyingly sweet that it’s difficult to eat more than 2 or 3, don’t you think? Combining 

Irresistible Chocolate, Hazelnut & Date Spread

Irresistible Chocolate, Hazelnut & Date Spread

Welcome to chocolate & hazelnut heaven, my fellow foodies. This spread is never misplaced when it comes to sweet combinations; you can add this into your porridge, granola bowl, spread it onto a piece of toasted rye bread or dip your finger right into the