Maple Roasted Plums with Coconut Yoghurt & Pumpkin Seeds (V, GF)
This dessert is super straight forward and probably one of the simplest dishes you can impress with. Plums are so juicy and tart – just perfect in combination with crunchy pepitas, cinnamon and a dollop of maple-sweetened coconut yoghurt.
Prep Time: 10 min
Baking Time: 30 min
Total Time: 40 min
For this recipe you will need:
3 plums, halved
1 tbsp maple syrup
½ tsp cinnamon
½ cup coconut yoghurt (or other)
drizzle of maple syrup
⅓ cup pumpkin seeds, toasted
sprinkle of cinnamon
- Preheat the oven to 180ºC on fan mode.
- Place the plum halves on a baking tray with the flesh facing up. Drizzle with maple syrup and cinnamon and roast for 30 minutes.
- To serve, spread some yoghurt on a plate, place the plums next to it and top with toasted pumpkin seeds, a drizzle of maple syrup and a sprinkle of cinnamon.
- Enjoy this wonderful dessert – one that you can also have for breakfast! ♥