Quick Veggie Pizza with Green Pesto, Goats Cheese & Parsley

Quick Veggie Pizza with Green Pesto, Goats Cheese & Parsley

Pizza, pizza, pizza! I made some pizza before that consisted of a buckwheat-herb base and was simply srumptious! The recipe is right here at your fingertips. This time, I took a slightly different turn towards a similar goal: a quick yet delicious low-carb pizza that is topped with a mountain of veggies. The base? A corn tortilla! Yes, you heard me, I used an old-fashioned wrap as my pizza dough, spread pesto across it and then topped it with mushrooms, paprika, red onion, herbs, parmesan and goats cheese! You’d like a slice? Let’s do it! 

Prep Time: 5 min

Cooking Time: 15 min

Total Time: 20 min

Servings: 1-2

 

 

For this recipe you will need: 

 

2 corn tortillas

1 red onion

handful cherry tomatoes

2 tbsp green pesto

2 mushrooms

1 red paprika

4 tbsp grated parmesan

a few slices goats cheese

1 tbsp oregano

fresh parsley 

salt & pepper to taste

 

Instructions: 

  1. Preheat your oven to 180°C on fan mode and line a tray with baking paper. 
  2. Slice the onion, the mushrooms, paprika and half the cherry tomatoes. 
  3. Spread the pesto across both corn tortillas and top with the vegetables. Sprinkle oregano across the pizza and top with both cheeses. 
  4. Bake in the oven for 15 minutes or until the sides turn crusty and the cheese is melted. 
  5. Serve with freshly chopped parsley on top and enjoy this super easy, quick yet delicious and nutritious pizza! 



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