Are you into chocolate like I am? Like, truly into chocolate and sweet treats? Because in that case you’re very likely to like what’s coming your way. These chocolate truffles are the perfect combination of crunchy nuts, sweet dates, bitter chocolate and a hint of …
The new year has arrived and to give you a little taste of what I have in store for you, I am releasing this gorgeous treat today! Chocolate date squares that have a hint of cinnamon, are fudgy on the bottom and crunchy on top …
Brownies are gold. But do they need sugar, butter, eggs and wheat flour? Not at all! These tahini brownies are chocolatey, fudgy, perfectly sweetened, nutty and will melt on your tongue. They have ripe bananas, cocoa, tahini and hazelnut flour inside which is why they …
Lucky us: these kale chips are not only devour-worthy but also highly nutritious at the same time! The pumpkinseed butter and miso marinade make these gorgeous kale leafs super yum and crunchy. Do you have a movie night coming up? These chips may be just …
This salad is going to convert those who don’t usually like salads! Trust me, it will! It has crunch, chewiness, spices, freshness, creaminess – sheer goodness! Prep Time: 20 min Cooking Time: 45 min Total: 1 hour 5 min Servings: 3 – 4 For this …
Prep Time: 30 min Baking Time: 50 min – 1 hour Total Time: 80 – 90 min + min. 2 – 3 hrs cooling Servings: one lush pumpkin pie For this recipe you will need: For the crust 5 tbsp cold …
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life on sesame street is pretty healthy Coming from Asia and East Africa, sesame seeds are derived from a plant called Sesamum indicum. Its compounds show a vast variety of vitamins, minerals and natural oils which are extremely beneficial for our physical and mental health. …
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A dessert worth having for breakfast: cinnamon roasted plums with maple syrup, coconut yoghurt and toasted pepitas!
A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep …
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Quick & easy recipe for vegan spelt scones that contain hazelnuts, orange, cardamom and dried figs.
This North Italian dish usually uses Arborio rice – but who said that quinoa can’t do a similar job? Prep Time: 5 min Cooking Time: 30 min Servings: 2 For this recipe you will need: 350 g mushrooms, sliced 1 red onion, chopped 3 …
I am German and it shows: I love a good loaf of wholesome bread, especially when it contains nuts and some sort of dried fruit! I just love that crunch and chewiness combined in a loaf of goodness! When I was still a kid, my …
Making your own labneh is easy-peasy, did you know that? All you need is thick Greek yoghurt and a cheese cloth or nut milk bag to let the yoghurt hang for a few hours – the excess liquid will drip from it and leave you …
Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter & Chocolate Topping (GF)
Breakfast. A good time of the day because it promises food. Are you into porridge? Me too. I usually simply stir oats, water and oat milk into a creamy consistency, add a sprinkle of cinnamon and then add raspberry chia jam, roasted nuts and peanut …
Vegan Chocolate brownies. Need I say anything more than that? Or are these words enough to summon up dreamy images of melted chocolate, slightly sticky dough and ideally roasted hazelnuts on top? This is not a dream. This may very soon be your kitchen’s reality …
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Hidden gems are what make the eating-out culture interesting, don’t you agree? I do not go out for food very often but when I do, I try to make sure that the place is special. Special in what way? In terms of food, of course! …
I’m sure you’ve heard of kumpir – baked potato filled with cheese, corn and other ingredients. I thought it would be a great idea to change things up a bit (I’m not too excited about potato and cheese to be honest) and bake a batch …
This year’s pumpkin season was celebrated BIG. With a party. A pumpkin party. In fact, a pumpkin party with so many pumpkin-inspired dishes that we almost (but really only almost) got tired of pumpkin again. But let’s be honest, I’ve eaten a similar type of …
Hygge – this is the Danish word for a feeling we can experience in a warm space where we gather with kind people to share a meal. Hygge is a way of living, it is a word created to grasp the feeling of being at …
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Nothing in this world is at it seems. Except, possibly, porridge. – Stephen Fry Nate, also known as the Willy Wonka of Porridge, is much excited about oats. Oats? Yes, oats! He does enjoy food in general but his special love and attention go to our …
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When someone offers me a chocolate chip cookie, I am not very likely to take it. Why? Because nothing in me wants it: not my taste buds, not my food-loving heart and not my body that wants to be nourished. However, that does not mean …
I’m sorry, you guys, because I hope that I don’t bore you with my beloved favourite ingredient: peanut butter! I honestly put this into nearly everything, whether savoury or sweet. Do I ever get tired? (Un)Fortunately not. This cake is peanut-butter-loaded, so it can only …
My fellow foodies, I turned 25 years old! The quarter of a century. I think I like that number. 25. Yes, sounds about right! I celebrated in Berlin together with a colourful bunch of friends. Two friends of those in fact, Sofie and Sanna, came …
A banana bread that requires no flour and contains oats and peanut butter? Yes, please! This recipe will change your brunch game, trust me!
A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about all that good cinnamon and peanut butter we’re missing out on when treating ourselves to a little something? These breakfast muffins don’t need a lot of extra sweetness – their sweet temptations stems from ripe bananas as well as dried dates. There’s nothing better than those two in combination – oh, and peanut butter! Never ever forget the peanut butter.
Prep Time: 15 min
Baking Time: 13-15 min
Total Time: 28-30 min
Servings: 12 muffins
For this recipe you will need:
2 cups oats, made into flour
1/4 cup hempseed flour
1 tsp cinnamon
pinch of salt
1 tsp baking soda
1 tsp baking powder
3 bananas, very ripe
1 cup oat milk
3 tbsp peanut butter
1/2 tsp vanilla extract
1/3 cup pumpkin seeds
6 dates, pitted and roughly chopped
1 tbsp poppy seeds
Instructions:
