Are you into chocolate like I am? Like, truly into chocolate and sweet treats? Because in that case you’re very likely to like what’s coming your way. These chocolate truffles are the perfect combination of crunchy nuts, sweet dates, bitter chocolate and a hint of …
The new year has arrived and to give you a little taste of what I have in store for you, I am releasing this gorgeous treat today! Chocolate date squares that have a hint of cinnamon, are fudgy on the bottom and crunchy on top …
Brownies are gold. But do they need sugar, butter, eggs and wheat flour? Not at all! These tahini brownies are chocolatey, fudgy, perfectly sweetened, nutty and will melt on your tongue. They have ripe bananas, cocoa, tahini and hazelnut flour inside which is why they …
May sound odd but it’s a real game changer! Trust me. This is the real deal. I do realise that this recipe is very multi-layered, but the combination is just so worth it. In case you feel like only making Kimchi today, go for it! …
An easy peasy loaf to quickly whip together, pour into a cake tin and bake. It is delicious on its own but can also be enjoyed with toppings of your choice: stirred berries, coconut yoghurt and maple syrup, peanut butter, apple slices, chopped dark chocolate …
Baking bread doesn’t have to be difficult. This easy loaf is honestly too easy. Baking bread and not having to knead any dough? Yet full of flavour and crunch? YES, that’s right! Simply throw together all the ingredients listed below, let time do its trick …
Are you into Reese’s peanut butter cups? Then I’ve got something for ya: these little roasted peanut chocolate treats are not only filled with peanut butter & date caramel and therefore irresistible, but they’re also a much healthier version! Your sweet tooth will be grateful …
Usually, madeleines are filled with butter, sugar, eggs and flour. But they don’t have to be! These little vegan madeleines are fluffy, chocolatey and beautiful when paired with roasted sesame seeds. Plant-based treats that feel indulgent but aren’t really! Prep Time: 20 min Baking Time: …
Prep Time: 20 min Baking Time: 15-18 min Total Time: 35-38 min Servings: 8 scones For this recipe you’ll need: 1 3/4 cups spelt flour 1 tsp baking powder 1 tsp cinnamon 2 tbsp maple syrup pinch of salt 1 tsp vanilla extract 1/2 …
I mean, who doesn’t taste the love that goes into the craft of baking a beautifully soft and fluffy yet wholesome and herbed focaccia? Exactly! That is why today we’re using our hands to shape a gorgeous focaccia – no need to be afraid of …
Breakfast, snack, dessert, starter – this banana bread can be everything and anything! We all need more banana bread in our lives, wouldn’t you sign this petition if it was one? Prep time: 10 min Baking time: 45 – 50 min Total Time: 55 …
A little bit about me and why I care about this event: I am a recipe developer, food photographer and food blogger who deeply cares about community and sharing. My love for food stretches far and reaches from creating menus to digging deep into nutritional …
Let’s dive right into it and start this text with an insight: dinner parties are my thing, but there’s a but. Dinner parties or any sort of gathering with friends, acquaintances and strangers bears some awkwardness. To me, most social settings do. When thrown into …
This was a special kind of dinner: one for food bloggers! The dinner was hosted by Nightkitchen, an Israeli restaurant in Berlin – imagine dishes such as roasted cauliflower, eggplant, fruity salads and tahini dips! Their approach to gastronomy other than serving mouthwatering food? …
Cooking together is so much more fun! I do really enjoy to stand in the kitchen on my own (it’s my favourite meditation practice of ’em all), but to share this creative space with another person (assuming that there are enough chopping boards) is highly …
Most of us love chocolate. And brownies. So here we are: a vegan brownie recipe that does not require butter, refined sugar or white flour. This gooey dream is super tasty, full of chocolate and GOOD for you (in moderation, of course – let’s not …
On at gloomy, rainy Saturday morning not long ago, I was sitting in the German countryside, where there isn’t much but trees and birds and fields and deer. And fireplaces. And freshly brewed coffee. As well as a CD selection of Bach’s cello sonatas. And …
Lucky us: these kale chips are not only devour-worthy but also highly nutritious at the same time! The pumpkinseed butter and miso marinade make these gorgeous kale leafs super yum and crunchy. Do you have a movie night coming up? These chips may be just …
This salad is going to convert those who don’t usually like salads! Trust me, it will! It has crunch, chewiness, spices, freshness, creaminess – sheer goodness! Prep Time: 20 min Cooking Time: 45 min Total: 1 hour 5 min Servings: 3 – 4 For this …
Prep Time: 30 min Baking Time: 50 min – 1 hour Total Time: 80 – 90 min + min. 2 – 3 hrs cooling Servings: one lush pumpkin pie For this recipe you will need: For the crust 5 tbsp cold …
Pancakes are one of my absolute favourite breakfasts – I simply don’t get tired of them! Banana and buckwheat, oat and poppy seed, chocolate with berries! All yummy, delicious and nutritious. But cornbread and zucchini? If I’m sure about that combination? Yes I am, and …
life on sesame street is pretty healthy Coming from Asia and East Africa, sesame seeds are derived from a plant called Sesamum indicum. Its compounds show a vast variety of vitamins, minerals and natural oils which are extremely beneficial for our physical and mental health. …
an ode to almonds Almonds are tree nuts that are very high in monounsaturated fats, protein, fiber and other essential nutrients. For example, almonds provide you with magnesium, manganese and vitamin E which is a fat-soluble antioxidant that helps to build up and maintain cell membranes in your body. …
A dessert worth having for breakfast: cinnamon roasted plums with maple syrup, coconut yoghurt and toasted pepitas!
A different kind of sandwich. Are you lacking inspiration sometimes? Me too. I oftentimes find myself ending up eating that same old guacamole sandwich topped with a few fresh cherry tomatoes – delicious but boring after a while. Let’s add some newness, shall we? Prep …
These vegan fudge beetroot brownies are so so tasty! I know that beetroot in brownies may sound odd at first – but trust me: this is good!
Quick & easy recipe for vegan spelt scones that contain hazelnuts, orange, cardamom and dried figs.
This North Italian dish usually uses Arborio rice – but who said that quinoa can’t do a similar job? Prep Time: 5 min Cooking Time: 30 min Servings: 2 For this recipe you will need: 350 g mushrooms, sliced 1 red onion, chopped 3 …
I am German and it shows: I love a good loaf of wholesome bread, especially when it contains nuts and some sort of dried fruit! I just love that crunch and chewiness combined in a loaf of goodness! When I was still a kid, my …
Making your own labneh is easy-peasy, did you know that? All you need is thick Greek yoghurt and a cheese cloth or nut milk bag to let the yoghurt hang for a few hours – the excess liquid will drip from it and leave you …
Vegan Cinnamon-Spiced Almond Cookies with Peanut Butter & Chocolate Topping (GF)
Breakfast. A good time of the day because it promises food. Are you into porridge? Me too. I usually simply stir oats, water and oat milk into a creamy consistency, add a sprinkle of cinnamon and then add raspberry chia jam, roasted nuts and peanut …
Vegan Chocolate brownies. Need I say anything more than that? Or are these words enough to summon up dreamy images of melted chocolate, slightly sticky dough and ideally roasted hazelnuts on top? This is not a dream. This may very soon be your kitchen’s reality …
These herbed spinach & feta fritters are the dream! I feel like merely looking at them already makes me healthy. Eat your colours is what I tell you almost every second day, right? So here we are: becoming green as a leaf of spinach. Many …
A good old and not to sweet muffin is worth gold – yet difficult to find. I never understood why baked goods or any sweet need to be that sweet! As if all that should be detected by our tastebuds is sugar – what about …
Hidden gems are what make the eating-out culture interesting, don’t you agree? I do not go out for food very often but when I do, I try to make sure that the place is special. Special in what way? In terms of food, of course! …
I’m sure you’ve heard of kumpir – baked potato filled with cheese, corn and other ingredients. I thought it would be a great idea to change things up a bit (I’m not too excited about potato and cheese to be honest) and bake a batch …
This year’s pumpkin season was celebrated BIG. With a party. A pumpkin party. In fact, a pumpkin party with so many pumpkin-inspired dishes that we almost (but really only almost) got tired of pumpkin again. But let’s be honest, I’ve eaten a similar type of …
Hygge – this is the Danish word for a feeling we can experience in a warm space where we gather with kind people to share a meal. Hygge is a way of living, it is a word created to grasp the feeling of being at …
Welcome to the very picturesque countryside of la France where cows gleefully chew their grass and birds build their cosy nests. For some reason I am very drawn to this country, though the reason does not entail the word croissant – I promise. This time, …
Summer has arrived – it’s hot, it’s sweaty, it’s sunny and about time for a lush picnic in the beautiful, stunning, lush park in front of our house! We gathered a bunch of fellow foodies (some of whom you know already such as Lloyd, the …
Nothing in this world is at it seems. Except, possibly, porridge. – Stephen Fry Nate, also known as the Willy Wonka of Porridge, is much excited about oats. Oats? Yes, oats! He does enjoy food in general but his special love and attention go to our …
I recently moved to a new apartment in Berlin (one that is closer to trees and lakes and funnily enough wild boars). When moving here, I might have dropped the words I am a foodie. Did that resonate with my new housemate Stella? Very likely. Because …
Coffee, chocolate and banana in one loaf? On top of all of this walnuts? HELL YES! I love baking loafs of any sort, because it gives me an accomplished feeling when pulling a risen loaf out of the oven! Banana bread is one of my …
This is Melissa. Melissa is a ray of sunshine. She comes from South Africa and it seems that she brought some of that African sun with her to Berlin. It’s been a while since we last saw each other so it was lovely to be …
Whenever I get home knowing that this meal is awaiting me, I get super excited. I am a fan of colourful bowls filled with roasted veggies, fresh herbs and a creamy, rich and flavourful dips to finish it off! Roasted eggplant is so yummy when …
If you spend a least a little bit of time with me, you will have heard this sentence recently: ‘I LOVE BUTTERBEANS’! I annoy my housemate, sibling, friends and office colleagues with this and once they taste that heavenly take on hummus, they very well …
Soup is boring? I don’t think so! I know some people who claim to not enjoy soup as much as other dishes and I think I know why: the soups they had up until this point missed one essential ingredient: crunch. Yep, crunch is what …
This is Lloyd. Lloyd is a one of a kind. The first time we met, he walked into my living room, took a look at one of my plants and then – he saved it. Is this the modern version of heroism? I think so. …
When someone offers me a chocolate chip cookie, I am not very likely to take it. Why? Because nothing in me wants it: not my taste buds, not my food-loving heart and not my body that wants to be nourished. However, that does not mean …
I’m sorry, you guys, because I hope that I don’t bore you with my beloved favourite ingredient: peanut butter! I honestly put this into nearly everything, whether savoury or sweet. Do I ever get tired? (Un)Fortunately not. This cake is peanut-butter-loaded, so it can only …
My fellow foodies, I turned 25 years old! The quarter of a century. I think I like that number. 25. Yes, sounds about right! I celebrated in Berlin together with a colourful bunch of friends. Two friends of those in fact, Sofie and Sanna, came …
A banana bread that requires no flour and contains oats and peanut butter? Yes, please! This recipe will change your brunch game, trust me!
Curry dishes are on my list of quick & easy default dinners. I tend to adapt them depending on which spices or veggies I have in the house, which makes this a very convenient and diverse meal. I usually always have coconut milk, curry paste, …
