Apricot & Oatmeal Ovenbake
Oats, but different
Oats for breakfast give us great fuel for the day and I usually don’t get tired of porridge or homemade granola. But I do enjoy to take my favourite ingredients and turn them into something new. Combining oats with a mashed banana, some oat milk, cinnamon, coconut flakes, dates and almonds is all you need to do for this beautiful breakfast or afternoon treat. Get your baking trays ready, my fellow foodies!
servings: 2-3
total time: 35 min
For the granola
Ingredients
3/4 cup rolled oats
3/4 cup oat milk
1/2 cup almonds, roughly chopped
1 tbsp ground flax seeds
1 tsp cinnamon
1 tbsp peanut butter
1 ripe banana, mashed
1 tbsp maple syrup
1/2 cup dates, chopped
1 tbsp raisins or currants
1 tbsp shaved coconut
4 apricots, quartered
to serve
coconut yoghurt or other yoghurt of choice
maple syrup
Instructions
Preheat the oven to 180°C.
In a bowl, combine all ingredients apart from the apricots. Stir well and pour into a baking dish. Top with the apricots and sprinkle a little more cinnamon on top, then bake in the oven for 20-25 minutes.
Serve with coconut yoghurt and enjoy this yummy, heart-warming breakfast.