Curcuma Porridge with Cinnamon Spiced Apple

Healthy and oh, so tasty

Breakfast. A good time of the day because it promises food. Are you into porridge? Me too. I usually simply stir oats, water and oat milk into a creamy consistency, add a sprinkle of cinnamon and then add berry chia jam, roasted nuts and peanut butter. Turmeric is my go-to spice when cooking curry but it also tastes really delicious in our favourite breakfast bowl – it adds not only colour but also antioxidants. Let’s cook!

Servings: 1-2 

Total time: 15 min

For the porridge

Ingredients

3/4 cup oats

3/4 cup water

3/4 cup plant based milk 

1/2 tsp turmeric 

Instructions

1. In a small pot, heat the oats, water, plant based milk and turmeric. Stir occasionally and cook for about 5 minutes or until the consistency is creamy. 

2. In a pan, heat the coconut oil and fry the apple along with the raisins and cinnamon.

3. Serve the porridge in a bowl, top with the fried apple and add the roasted nuts as well as a drizzle of your favourite sweetener. 

4. You took your time this morning to prepare a warm and nourishing breakfast – this is worth a lot. Appreciate this time of the day that you dedicate to your health.

For the apple

Ingredients

1 tsp coconut oil

1 apple, finely chopped 

1 tbsp raisins

1/4 tsp cinnamon

other toppings

1/3 cup roasted hazelnuts, roughly chopped

honey or maple syrup to drizzle