Crunchy Roasted Chickpeas with Cumin

In need of a snack?

I got one for ya! Maybe you fancy chickpeas as much as I do – which is why you’ll love what’s coming next: crunchy roasted chickpeas straight from the oven that you can eat as a salad topping, in a soup or straight off the tray! All you need is a handful of ingredients as well as a hungry heart – I’m telling you, these make the perfect snack, my fellow foodies!

Servings: 2 - 3

Total time: 30 min

For the chickpeas

Ingredients

1 can chickpeas (240g), drained

1 tbsp olive oil

¼ tsp cumin

¼ tsp smoked paprika

½ tsp oregano

pinch of chilli flakes

salt and pepper

Instructions

1. Preheat the oven to 200ºC.

2. Dry the chickpeas with a kitchen towel and place on a baking tray. Add the olive oil, cumin, smoked paprika, oregano, chili flakes, salt and pepper.

3. Give everything a good stir and roast in the oven for 15-20 minutes or tuntil the chickpeas get golden and crunchy. 

4. Serve them in a salad, as a soup topping or in a little bowl for you and your fellow foodies to snack!