Kale Chips with Miso & Pumpkin Seed Butter

Lucky you

- these kale chips are not only devour-worthy but also highly nutritious at the same time! The pumpkinseed butter and miso marinade make these gorgeous kale leafs super yum and crunchy. Do you have a movie night coming up? These chips may be just what you’re looking for!

Servings:2-3

Total time: 15 min

For the chips

Ingredients

3 cups kale leaves, torn 

2 tbsp pumpkinseed butter

1 tbsp miso 

2-3 tbsp water 

salt to taste 

1 tbsp sesame seeds

Instructions

1. Preheat the oven to 180°C and line a baking tray with baking paper. 

2. Wash the kale and gently dry it with a kitchen towel, then rip it into small bite-sized chunks.

3. Combine the pumpkinseed butter, miso and water in a small bowl and massage the kale with this mixture. Place the kale on your baking tray with space in-between the leafs and season with salt. Lastly add some sesame seeds over it all and bake the chips for 5 minutes. Stir them, bake for another 3 minutes, stir again and bake for 2 more minutes – done!