"The Immortal" Chocolate Cookies with Pecans (Vegan)

A vitalising kind of cookie

You may wonder - what does this cookie have inside that makes it so? Good question and I do have the answer you are looking for: what’s inside of these is the “Immortal Adaptogen” by LA Coldpress which is a blend of the medicinal mushrooms reishi, chaga, cordyceps and lion’s mane - next to raw cacao. The properties of these mushrooms are thought to include increased vitality and immune function.*

*The use of such a blend is optional, you can of course bake the cookies without it. Either way is delicious and nutritious!

Servings: 8 cookies

Total time: 40 min

FOR THE cookies

Ingredients

1 cup chestnut flour (you can also use oat or buckwheat flour)

1/2 cup cacao

1/2 tsp baking powder

1/4 tsp cinnamon

pinch of salt

1/4 cup oat milk

1/4 cup maple syrup

1 tbsp coconut oil, melted and slightly cooled

1 tbsp apple cider vinegar

Add ins

handful of pecans, roughly chopped

optional: 2 tsp immortal adaptogen by LA Coldpress

Instructions

1. Preheat the oven to 180°C and line a tray with baking paper.

2. In a bowl, combine the flour, cacao, baking powder, cinnamon and salt.

3. Add in the oat milk, maple syrup, coconut oil, apple cider vinegar and stir to combine, until no clumps remain. Also add in the immortal adaptogen if you are using it.

4. Fold in the pecans, then shape the cookies (about 1 tbsp worth of dough) and place on the baking tray. Bake for about 12 minutes, then allow to cool. Serve with a glass of oat or nut milk of choice.