Kimchi Noodle Bowl with Garlicky Tofu
Herbed Khachapuri with Feta Cheese & Capers
Probiotic Pita Bread with Tempeh and Sauerkraut
Homemade Kimchi on Buckwheat Pancakes with Miso & Peanut Butter Spread
Sweet Potato Kumpir Filled with Guacamole & Cumin Roasted Chickpeas
MEDITERRANEAN AUBERGINE WITH PISTACHIOS & TAHINI DRESSING
Oriental Aubergine Salad with Pomegranate & Tahini
dinner, lunch, lunch room, no dinner skipper, snacksJudith Gillessalad, dressing, light, healthy, side, lunch, dinner, vegan
Sweet Potato & Lentil Curry with Curcuma
Spelt Focaccia with Rosemary