Probiotic Pita Bread with Tempeh and Sauerkraut
Herbed Spinach & Feta Fritters with Caramelised Onion
Homemade Kimchi on Buckwheat Pancakes with Miso & Peanut Butter Spread
WARM SWEET POTATO & PEAR SALAD WITH WALNUT-HONEY ROASTED GOATS CHEESE
My "All The Good Things" Flatbread
BULGUR SALAD WITH PUMPKIN, BEETS, SAGE & DRIED APRICOTS
Kale Chips with Miso & Pumpkin Seed Butter
Sweet Potato Kumpir Filled with Guacamole & Cumin Roasted Chickpeas
BULGUR SALAD WITH BEETROOT, FETA & MINT
My Go To Roasted Veggie Salad with Sweet Potato & Olives
MEDITERRANEAN AUBERGINE WITH PISTACHIOS & TAHINI DRESSING
Oriental Aubergine Salad with Pomegranate & Tahini
dinner, lunch, lunch room, no dinner skipper, snacksJudith Gillessalad, dressing, light, healthy, side, lunch, dinner, vegan
Sweet Potato & Lentil Curry with Curcuma
Spelt Focaccia with Rosemary